Heat it up during the microwave for 5 seconds, then give it a very good stir using a rubber spatula. Repeat right up until the very little bowl of buttercream is smooth once again. You'll want to heat in compact increments, so the frosting doesn’t get also slender! It depends what you’re trying to find, Jessica. I similar to the Wilton decor

Although the frosting in the Photograph underneath appears fluffy, it is possible to see it isn’t really thick adequate to hold its condition about the whisk attachment. Right right after this Image was taken, that blob of frosting fell back again into the bowl. That’s when I knew my butter were way too gentle. Print This Russian buttercream